Demand for Foodstuff in Local Market Ahead of Ramadan ‘Strong,’ Says Food Sector Representative


Amman: Representative of the food sector at the Jordan Chamber of Commerce, Jamal Amr, stated that there is a “strong” demand for food products in the local market as Jordanians prepare for the holy month of Ramadan. Amr highlighted that purchasing activity is expected to peak in the coming days following the deposit of public workers’ salaries, with particular emphasis on fresh produce such as vegetables, red meat, poultry, and dairy products.



According to Jordan News Agency, Amr assured that local markets, shopping centres, and consumer outlets are adequately stocked with essential food commodities and Ramadan-related goods. Importers and wholesalers have prepared in advance to secure sufficient quantities for extended periods, ensuring that prices of Ramadan staples remain stable and could even be lower than in 2025. Sector stakeholders are actively working to prevent potential price increases, especially for imported goods, by hedging against global price fluctuations and increasing supply.



Amr pointed out that the diversity of import sources and the wide range of available products foster competition among importers, wholesalers, and retailers. This competition helps mitigate the impact of global price hikes on the local market. Additionally, several major institutions operate under annual or quarterly supply contracts, which contribute to maintaining competitive and relatively stable prices in the coming period.



Despite these efforts, Amr noted increases in vegetable oil prices since 2025, attributing the hikes to higher global prices, reduced production in some exporting countries, supply chain disruptions, and rising shipping costs. Similarly, cheese prices have risen due to the increased global prices of dried animal milk.



During Ramadan, demand typically rises for essential items such as rice, sugar, red and white meat, dates, apricot paste, juices, dairy products, cheeses, and vegetable oils. The food sector is a crucial component of the Kingdom’s commercial landscape, comprising around 14,000 companies, including importers, wholesalers, and retailers, with about half based in Amman. The sector provides employment for 200,000 people, the majority of whom are Jordanians.