Accra:The Royal Academy of Culinary Arts (RACA) has been awarded the title of the Middle East's Best Culinary Training Institution for 2026 at the 7th annual World Culinary Awards. This accolade was determined through global public voting.
According to Jordan News Agency, this achievement is a significant milestone in RACA's 17-year history, highlighting its leading role in the field of specialized hospitality education. The academy's curriculum is designed to equip students with both theoretical knowledge and practical skills, ensuring they are prepared to meet the demands of the hospitality industry both regionally and internationally.
Wajih Owais, Chairman of the Academy's Board of Trustees, expressed that the award is a testament to the high quality of Jordan's educational institutions. He emphasized the importance of investing in specialized vocational training to develop skilled youth, who are crucial for advancing the hospitality sector and supporting the national economy.
Jacques Rossel, Director of RACA, dedicated the award to the academy's students, alumni, and industry partners. He acknowledged their dedication and trust as being central to RACA's success. The academy also noted that the award serves as motivation to continue fostering innovation and excellence in culinary arts and food service management throughout the region.